Murder, Mystery, and Romance with Author M.S. Spencer: The Marmion Grove Murders
Welcome to Food for Love, M.S. Spencer. Tell us about Railroad Ties: the Marmion Grove…
J. Arlene Culiner
J. Arlene Culiner Author Trina Spillman: Where do stories come from? Writing after a stroke.
People often ask writers where their stories come from. The honest answer is usually less…
All About Writing: Those Ideas for a Book That Didn’t Take Off
Every writer — and potential writer — has them: manuscripts that were inspired, that had…
The Promise of the First Chapter: Writing Advice from Kris Bock, Author, Editor, Book Coach
The Promise of the First Chapter: Writing advice from Chris Bock * You’ll hear it…
Author Judith Works, her novel The Measure of Life, and her delicious Italian recipe for Pasta alla Puttanesca
Welcome to Food for Love, Judith Works. Tell us a little about you. After I…
Kaci Curtis, her new release, Along the Trail, and her unusual recipe for Frontier Ice Cream 🍨
Welcome to Food for Love, Kaci Curtis. Tell us a little about you and your…
Sunday Snippet from Desert Rose (The Blake’s Folly Trilogy)
The closer Jonah got to Reno, the worse driving conditions became. Why the hell hadn’t…
Karina Bartow’s Romance, Wrong Line, Right Connection, and her recipe for Peanut Butter Cookies
Welcome Karina Bartow. Tell us about your romance, Wrong Line, Right Connection. Wrong Line, Right…
Guest Author Meryl Brown Tobin, her novel, Broome Enigma, and her recipe for Fried Rice
Welcome Meryl Brown Tobin. Tell us a little about you and your novel, Broome Enigma…