Kaci Curtis, her new release, Along the Trail, and her unusual recipe for Frontier Ice Cream 🍨
Welcome to Food for Love, Kaci Curtis. Tell us a little about you and your…
J. Arlene Culiner
J. Arlene Culiner Sunday Snippet from Desert Rose (The Blake’s Folly Trilogy)
The closer Jonah got to Reno, the worse driving conditions became. Why the hell hadn’t…
Karina Bartow’s Romance, Wrong Line, Right Connection, and her recipe for Peanut Butter Cookies
Welcome Karina Bartow. Tell us about your romance, Wrong Line, Right Connection. Wrong Line, Right…
Guest Author Meryl Brown Tobin, her novel, Broome Enigma, and her recipe for Fried Rice
Welcome Meryl Brown Tobin. Tell us a little about you and your novel, Broome Enigma…
Murder Guru Lynda Rees, Her Mystery ROCK STARR BABY DADDY, her recipe for Chocolate Krispies, and her Tips for Writers
INSPIRATION FOR ROCK STARR BABY DADDY: My latest book, Rock Starr Baby Daddy, A Flip…
Elves and Intrigue with writer Lyndi Alexander plus her delicious recipe for fruit Clafouti
One of the favorite places I have lived is western Montana, specifically, the Missoula area.…
Author C. Becker, her book Embracing Euphoria, and her Avocado Shrimp Taco Reciperecipe
Welcome to Food for Love, C. Becker. Tell us all about Embracing Euphoria. I started…
Sunday Snippet: Life in a Palace from The Unpredictable Colors of Love
In the morning, Callie sprang out of bed, went to the window, and looked outside.…
Excerpt from a Work in Progress/Memoir: Margo
I apply for a job as a part-time barmaid down on Hudson Street. Pookies Pub,…